Ingredients

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• 1 large package of OREO cookies
• 300g of Philadelphia Cheese
• 2 eggs
• 2 tablespoons of cornstarch
• ½ cup granulated sugar
• ½ cup of whipping cream

Preparation

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1.LICULATE the Philadelphia cheese, sugar, cornstarch, eggs and whipping cream.

2.CRUSH the OREO cookies inside a food bag with a rolling pin or rolling pin until they are in chunks.

3.MIX the crushed OREO cookie with the melted butter.

4.ADD the tartlet mixture to the pan and spread evenly until completely covered.

5.POUR the filling batter over the cookie base and sprinkle with the remaining coarsely chopped OREO cookies.

6. BAKE at 170°C for 30 minutes.

7.DECORATE with whipped cream and OREO cookie pieces.

8.SERVE with a glass of milk.