Ingredients

.

• 4 packets, 126g each, of OREO cookies with vanilla filling
.
• ¼ cup butter
.
• 210g of Philadelphia Cheese
• 1/2 cup sugar
• 1 sachet of unflavored gelatin
• 1 cup of whipped cream
• 2 cups of prepared meringue
• Caramel sauce for garnish

---

Preparation

.

For the base:

1.MELT the butter in the microwave for 35 seconds.

2.CRUSH the OREO cookies.TIP: If you don't have a food processor, you can put the cookies inside a food bag and beat them with a rolling pin or rolling pin so they are crushed.

3.MIX the cookie pieces with the melted butter until you get a dough.

4.FILL the dough into a mold until completely covered and refrigerate while preparing the rest of the recipe.

For the filling:

1.WHISK the cheese, cream and sugar leaving a uniform mixture.

2.DISOLVE the gelatin in ½ cup of water for 15min in the microwave and incorporate it into the mixture.

3.ADD OREO cookie pieces to the mixture and whisk until the mixture is dark in color.

4.ADD OREO cookie pieces to the dark mixture.

5.FILL with the whipped cream.

6.POUR this mixture over the mold with the cookie base.

7.REFRIGERATE for 4 hours.

8.DESMOLD the foot and transfer it to a tray or plate.

9.COVER with the meringue and sprinkle with OREO cookies.

10.DECORATE with caramel sauce.