Ingredients

.

• 1 cup chopped OREO crackers
• 180g of Philadelphia Cream Cheese
.
• 1 cup (220 ml) of lactose free milk
• 2 sachets of hydrated gelatin or unflavored gelatin in ½ cup of water
• ½ cup sugar
• 2 cups of melted chocolate
.
• 10 medium latex balloons
.

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Preparation

1.MELT the sweet chocolate in a bain-marie.

2.FORM the chocolate baskets with the help of a balloon.

3.DISOLVE the unflavored gelatin or gelatin in a water bath.

4.MELT the Philadelphia Cream Cheese with milk, melted gelatin or unflavored gelatin and sugar.

5.REVEAL the balloon when it is dry with the help of a toothpick or toothpick.

6.POUR the mousse into the chocolate baskets.

7.REFRIGERATE until the preparation acquires a more homogeneous consistency.

8.SERVE with pieces of OREO cookie.

9.DECORATE with edible flowers of your choice.